Crimp the edges or simply press the dough around the edges with the tines of a fork. Spoon the apple filling into the pie crust and trim the edges.Roll out the chilled pie dough and place it on a 9-inch pie plate.Mix to combine and set aside while preheating the oven. In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar.Thicker slices usually don’t have enough time in the oven to become tender, while thinner slices turn into a mush.Īlthough I cut my apples with a regular paring knife, a mandolin is very helpful for this task. Add butter and pulse until coarse, pea-sized crumbs appear, about 10 seconds. It’s best to cut the apples the same thickness so they cook evenly.įor this apple crumble recipe, I slice the apples thinly (about 1/4-inch thick). In the bowl of a food processor, pulse 2½ cups flour, 1 teaspoon salt, and 1½ tablespoons sugar. Some apples are juicier, some are sweeter or more firm than others! It definitely makes the filling a bit more interesting. I like using a variety of apples which gives the pie filling great texture and flavor. The pie filling is very easy to make and you can customize it to your taste by adding different spices or flavorings. Step 2: Toss the apples with granulated sugar, lemon juice, cinnamon, and place them in a sprayed 9-inch pie plate. I know most people love the crust part of the pie best however, my favorite part is the warm gooey sweet cinnamon-apple filling. Step 1: Peel and thinly slice the apples. This Foolproof Homemade Pie Crust Is Easy To Make And Perfect For Beginning Bakers The Apple Pie Filling The combination of warm cinnamon apples, tender flaky crust and buttery crumb topping is hard to resist! Yes, I know that’s weird but my boys go crazy for this apple pie, and unless I take a slice before anyone else, I’m out! He calls it French apple pie for some reason so that’s how we all call it at home.Įvery time I bake this easy pie recipe, I always cut a slice of pie and hide it. Cool for about 2 hours before slicing and serving. Bake the pie in a 375° F oven for about 45 minutes, loosely covering the top with foil after the first 25-30 minutes. The Best Dutch Apple Pieĭutch apple is my husband’s favorite pie. Layer the apple mixture in the chilled crust. Whether you call it Dutch apple pie, crumble pie or apple crumb pie, one thing is certain, this apple pie recipe is absolutely delicious and the perfect dessert to serve any day of the week or during the holidays. 5.1 What Are The Best Apples For Apple Crumble Pie?.
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